Cheese raclette pack for 4/6 people

How to Prepare Raclette Cheese on Steamed Broccoli, Potato Wedges and Croissant

New Kitchen and Grocery Items at Costco, March 2017

Aged for a minimum of 2 months, this French Raclette has an added bonus of black truffles! This special cheese is crafted by Fromagerie Baechler, 5th generation Cheesemakers/Affineurs, in the area of Lot & Garonne (the Aquitaine region of Southwest France). Originally from Alp Molesom, Switzerland, the family moved to France with their herd of Brunes des Alpes Brown cows in 1928. They use recipes that have been passed down from generaton to generation.

Baechler Truffle Raclette Cheese/Fromagerie Baechler/Cheese

This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.

Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese

From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.

Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 4 lbs

Made from Cow's milk Flavor: Stinky Recommended Wine: Pouilly-Fuisse Product of France

Raclette Cheese (Whole Wheel) Approximately 12 Lbs

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food

French Raclette: The Cheese dish at home (recipe)

Cheese raclette pack for 4/6 people

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.

Igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound, Size: 6 lbs

Party Grill & Raclette by Salton, 6-Person Smokeless Indoor Grill

Cheese raclette pack for 4/6 people

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food

Ships expedited in an insulated package to ensure freshness Imported from France Melts easity to create a fondue for parties Aged for 3-4 months Has a

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound

**DO YOU RACLETTE?** - Entertaining family and friends is a time honored tradition and adding a Raclette into the mix will certainly kick it up a

Swissmar KF-77040 Classic 8-Person Raclette with Reversible Cast Iron Grill Plate/Crepe Top, Black