Le Creuset casserole-cocotte oval 31cm, 6,3 l blue

Type: cast-iron oval casserole with a lid Diameter/contents: 31 cm 6,3 l Colour: blue (marseille)

Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 6.75 qt., Flame: Dutch Ovens: Home & Kitchen

Type: cast-iron oval casserole with a lid, Diameter/contents: 31 cm 6,3 l, Colour: blue (marseille)

Le Creuset casserole-cocotte oval 31cm, 6,3 l blue

Le Creuset Cocotte Oval Evolution 27, Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for

Le Creuset Cocotte Oval Evolution 27 Cherry

Le Creuset Casserole Oval Signature Bamboo - ø 31 cm / 6.3 Liter

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset 6.75-Quart Signature Oval Dutch Oven - Marseille

Suitable for use in the oven up to 500°F / 260 °C. Easy to clean, hygienic glaze, will not absorb odours or flavours.

Le Creuset Oval Casserole With Lid (Light Blue, 1.8 qt/ 1.7 L)

Le Creuset casserole-cocotte oval 31 cm, 6,3L cream

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset 5-Quart Signature Cast Iron Oval Dutch Oven - Meringue

Le Creuset Enameled Dutch Oven Cast Iron Signature Oval Casserole, 31cm, 6.75 Qt, Marseille: Home & Kitchen

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset 5-Quart Signature Cast Iron Oval Dutch Oven - Meringue